Menu designed by chef Răzvan Alexandru
Appetizers
Salad of eggplant baked in embers, feta and dried tomatoes | Roll of turkey breast and candied apricots | Tartine with smoked salmon and wakame algae | Chicken meatballs in white and black sesame crust | Mix of marinated olives | Lily-shaped Sibiu salami | Tartine with carp roe and citrus | Roll of York ham and à la rousse salad | Smoked Kashkaval cheese | Duo of pork and beef pastrami
From the sea
Nile pike perch fillet in panko crust | Grilled marinated vegetables | Mashed peas | Citrus sauce
Traditional
Pork-stuffed cabbage rolls | Polenta | Crispy bacon | Sour cream | Hot pepper
Grill
Marinated pork neck and chicken breast stuffed with spinach | Baked potatoes | Green pepper sauce and seasonal salad
Drinks included in the menu
Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)
For more information and reservations, we invite you to contact us at 0756 056 401.