Menu designed by chef Răzvan Alexandru
OPTION 1
Appetizers
Salad of eggplant baked in embers, feta and dried tomatoes | Roll of chicken breast and candied apricots | Tartine with smoked salmon and wakame algae | Chicken meatballs in white and black sesame crust | Mix of marinated olives | Lily-shaped Sibiu salami | Tartine with carp roe and citrus | Roll of York ham and à la rousse salad | Smoked Kashkaval cheese | Duo of pork and beef pastrami
Traditional
Romanian pork-stuffed cabbage rolls (Sarmale) | Polenta | Crispy bacon | Sour cream and hot peppers
Grill
Marinated pork neck and chicken breast stuffed with spinach | Baked potatoes | Green pepper sauce and seasonal salad
Drinks included in the menu
Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)
For more information and reservations, we invite you to contact us at 0756 056 401.
OPTION 2
Appetizers
Salad of eggplant baked in embers, feta and dried tomatoes | Roll of chicken breast and candied apricots | Tartine with smoked salmon and wakame algae | Chicken meatballs in white and black sesame crust | Mix of marinated olives | Lily-shaped Sibiu salami | Tartine with carp roe and citrus | Roll of York ham and à la rousse salad | Smoked Kashkaval cheese | Duo of pork and beef pastrami
From the sea
Nile pike perch fillet in panko crust | Grilled marinated vegetables | Mashed peas and citrus sauce
Grill
Marinated pork neck and chicken breast stuffed with spinach | Baked potatoes | Green pepper sauce and seasonal salad
Drinks included in the menu
Flat or sparkling mineral water (unlimited) | Coca-Cola and Fanta orange (unlimited) | Coffee
For more information and reservations, we invite you to contact us at 0756 056 401.