Engagement / Christening Platinum Menu

Meniu Platinum

OPTION 1

Appetizers

Vitello tonnato with quail eggs | Terrine of Gouda cheese in herb crust | Iris with smoked trout and wakame algae | Roll of chicken meat and candied apricots | Crackers with smoked Kashkaval cheese and sweet caramelized red onion | Tartine with chicken salad, champignon mushrooms and edible flower | Little basket of tuna fillet with sesame coating | Torpedo shrimp | Prosciutto grissino | Mix of marinated olives | Tomato cone with mousse of chicken liver and fresh raspberries | Spoonful of smoked salmon and caper fruit | Physalis fruit

Traditional

 Duo of stuffed cabbage and grape leaves rolls | Polenta | Crispy bacon | Sour cream and hot pepper

Grill

Candied duck thigh | Baked pork loin | Baked potatoes | Green pepper sauce and seasonal salad 

Drinks included in the menu

Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)

Fruit, nuts

For more information and reservations, we invite you to contact us at 0756 056 401


OPTION 2

Appetizers

Vitello tonnato with quail eggs | Terrine of Gouda cheese in herb crust | Iris with smoked trout and wakame algae | Roll of chicken meat and candied apricots | Crackers with smoked Kashkaval cheese and sweet caramelized red onion | Tartine with chicken salad, champignon mushrooms and edible flower | Little basket of tuna fillet with sesame coating | Torpedo shrimp | Prosciutto grissino | Mix of marinated olives | Tomato cone with mousse of chicken liver and fresh raspberries | Spoonful of smoked salmon and caper fruit | Physalis fruit

From the sea 

Northern salmon fillet | Wild rice | Mashed peas | Asparagus | Shrimp with lobster sauce

Grill

Candied duck thigh | Baked pork loin | Baked potatoes | Green pepper sauce and seasonal salad 

Drinks included in the menu

Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)

Fruit, nuts

For more information and reservations, we invite you to contact us at 0756 056 401