Menu designed by chef Răzvan Alexandru
OPTION 1
Appetizers
Vitello tonnato with quail eggs | Terrine of Gouda cheese in herb crust | Iris with smoked trout and wakame algae | Roll of chicken meat and candied apricots | Crackers with smoked Kashkaval cheese and sweet caramelized red onion | Tartine with chicken salad, champignon mushrooms and edible flower | Little basket of tuna fillet with sesame coating | Torpedo shrimp | Prosciutto grissino | Mix of marinated olives | Tomato cone with mousse of chicken liver and fresh raspberries | Spoonful of smoked salmon and caper fruit | Physalis fruit
Traditional
Duo of stuffed cabbage and grape leaves rolls | Polenta | Crispy bacon | Sour cream and hot pepper
Grill
Candied duck thigh | Baked pork loin | Baked potatoes | Green pepper sauce and seasonal salad
Drinks included in the menu
Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)
Fruit, nuts
For more information and reservations, we invite you to contact us at 0756 056 401.
OPTION 2
Appetizers
Vitello tonnato with quail eggs | Terrine of Gouda cheese in herb crust | Iris with smoked trout and wakame algae | Roll of chicken meat and candied apricots | Crackers with smoked Kashkaval cheese and sweet caramelized red onion | Tartine with chicken salad, champignon mushrooms and edible flower | Little basket of tuna fillet with sesame coating | Torpedo shrimp | Prosciutto grissino | Mix of marinated olives | Tomato cone with mousse of chicken liver and fresh raspberries | Spoonful of smoked salmon and caper fruit | Physalis fruit
From the sea
Northern salmon fillet | Wild rice | Mashed peas | Asparagus | Shrimp with lobster sauce
Grill
Candied duck thigh | Baked pork loin | Baked potatoes | Green pepper sauce and seasonal salad
Drinks included in the menu
Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)
Fruit, nuts
For more information and reservations, we invite you to contact us at 0756 056 401.