Menu designed by chef Răzvan Alexandru
OPTION 1
Appetizers
Vitello tonnato with quail egg | Grilled eggplant salad | Carp roe and citrus spread | Sesame coated tuna fillet basket | Mix marinated olives | Cucumber | Pork Meatballs | Cheese | Dried salami lily | Outlaw Chop | Capressa with telemea | York ham roll with raw salad | Spinach and Philadelphia Cream Cheese Roll.
Traditional
Pork-stuffed cabbage rolls | Polenta | Crispy bacon | Sour cream | Hot pepper
Grill
Marinated pork chop and turkey breast roll | Baked potatoes | Green pepper sauce and seasonal salad
Drinks included in the menu
Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)
Fruit and nuts
For more information and reservations, we invite you to contact us at 0756 056 401.
OPTION 2
Appetizers
Vitello tonnato with quail egg | Grilled eggplant salad | Carp roe and citrus spread | Sesame coated tuna fillet basket | Mix marinated olives | Cucumber | Pork Meatballs | Cheese | Dried salami lily | Outlaw Chop | Capressa with telemea | York ham roll with raw salad | Spinach and Philadelphia Cream Cheese Roll.
From the sea
Sea bream fillet | Mixed vegetables | Tzatziki sauce
Grill
Marinated pork chop and turkey breast roll | Baked potatoes | Green pepper sauce and seasonal salad
Drinks included in the menu
Flat/sparkling mineral water (bottle 0.75l) | Coca Cola, Sprite, Fanta (bottle 1.25l) | Coffee (cup 200 ml)
Fruit and nuts
For more information and reservations, we invite you to contact us at 0756 056 401.